Archive for the ‘Video Wine Reviews’ Category
Spoof Video Gary Vaynerchuk Wine Library TV
I would be negligent if i did not post this hilarious spoof of Gary Vaynerchuck’s Wine Library TV
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Covey Run Pinot Grigio 2006 Review and Pairing
Coconut Shrimp Recipe
with Apricot Pineapple Dipping Sauce – Spinach Salad – Rice Pilaf with Pine Nuts
Pair with Covey Run Pinot Grigio 2006 (review)
Coconut Shrimp Ingredients
1 – 25 to 30 count bag of frozen peed and deveined Jumbo Shrimp thawed
2 cups – Panko Japanese Bread Crumbs
¼ cup – Pineapple/Apricot Horseradish Sauce
½ cup – Pineapple Preserves
1 cup – Shredded Sweet Coconut
¼ cup – Flour
¼ cup – Canola Oil
¼ teaspoon – Allspice
¼ teaspoon Kosher Salt
2 – Large Eggs
Rice Pilaf Ingredients
1 bag Uncle Ben’s 90sec microwaveable Rice Pilaf
2 tablespoons – Pine Nuts
Deluxe Spinach Salad Ingredients
10oz Bag Washed & Rinsed Baby Spinach
3 – Boiled Eggs
2 – Plum Tomatoes
3 – tablespoons real crumbled/shredded bacon bits (on salad dressing aisle).
½ cup – Kraft Caesar Vinaigrette with Parmesan dressing & marinade
1 cup – Herb Seasoned Salad Croutons
Prepare Salad
Thinly slice 2 tomatoes
Coarsely chop 2 boiled eggs
(set above aside)
Finely chop one boiled egg
Put finely chopped egg into bottom of salad bowl
Add spinach (pinch off stems if you want)
When Ready to Serve… add dressing and toss. Add bacon crumbles layered over top followed by coarse chopped eggs and sliced tomatoes. Top with salad croutons.
Serve
Prepare Coconut Shrimp
Add two large eggs to bowl and whisk
Add Panko Bread Crumbs, Coconut, Allspice & Kosher Salt to shallow bowl & mix well
Add Flour to medium bowl.
Coat shrimp one or two at a time in flour – dip in egg – dredge in bread crumb mixture coating evenly and put in shallow bowl.
Warm skillet or deep frying pan for 2 minutes. Add ¼ cup Canola oil.
Set to medium or medium high heat and add shrimp.
Cook 4 minutes per side until golden brown & done.
Place shrimp on plate covered with a layer of paper towels.
Prepare Rice Pilaf
Follow direction on package to make Uncle Bens rice pilaf. Put in serving bowl add pine nuts, mix well.
Horseradish Sauce
Add ¼ cup horseradish sauce to microwaveable bowl.
Add ½ cup pineapple preserves mix well.
When ready to serve place in microwave & heat 11/2 to 2 minutes. Stir well and serve over shrimp or on the side as a dipping sauce.
Finished Dish

Enjoy,
The Frugal Wino
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The Wine Assassin Video Review
The Wine Assassin
If you saw this video review Woodbridge Chardonnay Review then you know what The Wine Assassin was displeased with
DO NOT TRY THIS AT HOME
The Frugal Wino
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Woodbridge Chardonnay 2007 California Review
This is a Video Review of Woodbridge Chardonnay 2007 California.
Just click on the video picture to go to the video review and get the scoop.
You can also get a teaser of the new segment, The Wine Assassin.
Whats being said around the web:
A good value for an entry level California Chardonnay.
I call 2007 a one-in-twenty vintage, said Todd Ziemann, Director of Winemaking. I believe it’s the highest quality harvest in the 20 years that I’ve been a winemaker in Lodi.
A classic, dry white wine with vibrant aromas and flavors of apple, pear and tropical fruit.
Wine makers tasting processing notes (pdf) click to open or right click and save as to download Woodbridge Chardonnay 2007
Here is the link to the recipe we paired it with. You can print it out along with shopping list. It really is quite tasty & quick to make. … http://tinyurl.com/Sweet-Pepper-Salmon
A big shout out to Philis for turning us on to this great “Frugal” wine.
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http://www.facebook.com/pages/Frugal-Wine-Review/152077005720
Product shot

Cheers,
The Frugal Wino
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