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Monkey Bay Marlborough Region Sauvignon Blanc 2007 Pairing

New Zealand’s Monkey Bay Marlborough Region Sauvignon Blanc 2007 – Paired with Coconut Shrimp – Rice Pilaf and Thai Salad

Monkey-Bay-Saunignon-BlancCan’t wait to cook this in my new tricked out electric wok skillet thingy.

I will be making Coconut Shrimp breaded in Panko (Japanese bread crumbs) with a Horseradish/Apricot/Pineapple dipping sauce I like better than Outbacks ;)

Toasted Pecan Rice Pilaf & Thai Mango Salad on the side.

The top rated New Zealand’s Monkey Bay Marlborough Region Sauvignon Blanc 2007 will pair with this (under$10 available locally). Review to follow.

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