Monkey Bay Marlborough Region Sauvignon Blanc 2007 Pairing
New Zealand’s Monkey Bay Marlborough Region Sauvignon Blanc 2007 – Paired with Coconut Shrimp – Rice Pilaf and Thai Salad
Can’t wait to cook this in my new tricked out electric wok skillet thingy.
I will be making Coconut Shrimp breaded in Panko (Japanese bread crumbs) with a Horseradish/Apricot/Pineapple dipping sauce I like better than Outbacks
Toasted Pecan Rice Pilaf & Thai Mango Salad on the side.
The top rated New Zealand’s Monkey Bay Marlborough Region Sauvignon Blanc 2007 will pair with this (under$10 available locally). Review to follow.
The Frugal Wino
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